Did you know that agriculture is the number one way people support their livelihoods around the world? It’s an extremely important industry and supports regional, global, and local economies. Unfortunately, due to variances in climate conditions, urban development, soil health, and soil quality – agriculture cannot be practiced everywhere.
That’s where indoor farming and indoor agriculture come in. Indoor farming can be both more sustainable and more rewarding than traditional farming, as different types of crops can be grown in areas or times of year that they couldn’t otherwise survive. Indoor farming can also improve crop yields and quality through space planning and optimization which isn’t possible with traditional farms.
In this article, we’ll highlight some of the best practices and important steps you can take to improve and enhance your indoor growing space.